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Valley News and Views
Drayton , North Dakota
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September 5, 2013     Valley News and Views
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September 5, 2013
 

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Page 8 September 5th, 2013 Valley News and Views SS~ !iill .... J havea tournament in Park salsas, pickles, tomatoes, or I I River on Saturday, and that spaghetti sauce this year? Welcome back to the is their only tournament for What time is it folks? Its Laiken and Taylor Column. the year. riddle time! The football boys have One-act play practices will I am in an elevator with had three games so far this be beginning soon, as sign- two other people. When it season. Their first game ups were held the past two stops at the first floor one was a junior varsity game weeks, person gets off and sixpeople in Drayton; that they won. There was no school on get in. When it reaches the Their second game was in Monday for Labor Day andsecond floor, three people Cando on Saturday, which the town was quiet. Laiken get out and twelve get in. At they didn't win, and their went to Aberdeen, South the third floor, five leave and third game was in Drayton Dakota for a family reunion nine come in. Suddenly, the again on Tuesday, although at Storybookland, while elevator cable snaps and the we don't have the results yet. Taylor stayed in town and car smashes to the ground. The volleyball girls had hung out with her family. No one survives the fall, but their first game on Tuesday Labor Day is usually when yet I am still alive. How is this in McVille. They also have families start closing up their possible? a game coming up this lake homes, shopping forI got off at the first floor. Thursday in Edinburg. The fall clothes, and harvesting I am a security guard and junior high team, which is their gardens. Will you be knew how many people got 7th and 8th graders, will participating in canning on and off the elevator by watching the surveillance footage. Prairie Fare Continued From Page 8 Well thanks for reading 2 Tbsp. olive oil 1 cup of quinoa. Reduce heat our column, email us at 1/4 c. chopped parsley and simmer for 15 minutes laikentaylor.column@gmail. or until water is absorbed cam and enjoy yourweek! 1/2 tsp. minced garlic (if and grains are translucent. desired) Rinse and then squeeze the Prairie Fare 1/4 tsp. salt lemons. Mix lemon juice Continued From Page 10 Black pepper (freshly with olive oil, chopped ground if available) to parsley, garlic (if desired), Makes eight servings. Each taste salt and pepper. Combine serving has 160 calories, 5 1 (14.5-ounce) can all ingredients in a bowl and grams (g) of fat, 5 g of protein, chickpeas, drained and toss. Refrigerate for at least 24 g of carbohydrate, 3 g of rinsed two hours to allow flavors to fiber and 190 milligrams of meld. sodium. I large tomato, diced Makes eight servings. Each (Julie Garden-Robinson, 1 medium cucumber, serving has 160 calories, 5 Ph.D., R.D., L.R.D., is a North diced grams (g) of fat, 5 g of protein, Dakota State University Prepare quinoa following 24 g of carbohydrate, 3 g of Extension Service food and thedirectionsonthepackage, fiber and 190 milligrams of nutrition specialist and This is the typical procedure: sodium, professor in the Department of Health, Nutrition and Rinse 1 cup of quinoa in a (]ulie Garden-Robinson, fine-meshed strainer under Ph.D., R.D., L.R.D., is a North Exercise Sciences.) cold running water; drain Dakota State University well. If desired, toast quinoa Extension Service food and in a skillet (without oil) nutrition specialist and before cooking to impart a professor in the Department roasted flavor. Heat 2 cups of of Health, Nutrition and water to boiling and then add Exercise Sciences.) September Harvest Specials More Savings? Look for Our Special Coupon in this newsapaper. St. Thomas Public School Lunch Menu .Through Friday September 13th t Thursday September 5th Popcorn Chicken Hot Pockets Wednesday September 1 lth Ravioli French Toast Friday September 6th Cinnamon Glazed Pancakes Chicken Nuggets Monday September 9th iCereal ':Sloppy Joes iTuesday September lOth :Cheese Omelets Cinnamon Glazed Pancakes with Sausage Thursday September 12th Pizza Turkey Gravy Over Mashed Potatoes Friday September 13th Rolls Fish Sandwich 12 Packs of Coke Products 2/I ;7.00 PLAY the North Dakota Lottery HERE! All breakfasts are served with toast, bagels, hard boiled eggs, milk, fruit and juice. All lunches are served with lettuce, assorted vegetables, fruit, milk and juice. Red 1905 March 28--The Grand Forks would be ready in about ten days if the ice was out. April 2- -It was expected that the rising Red River would save launching the Grand Forks from its dry dock. April 6--The Grand Forks was being readied for its first trip. April 8--Red River navigation opened. April 12--The Grand Forks under Captain Bruce Griggs with John Slattery as mate left on its first trip of the season. Its barges would be loaded with wheat. April 15--The village of Granville was going to be moved to the new Sod Line and become Oslo. April 17--The Grand Forks pulled into port with several barges of wheat from Belmont. After unloading the grain, merchandise was loaded and the boat headed downriver to Acton and points in between. It would bring back wheat and wood. April 23--The Grand Forks came into Grand Forks from Acton with several barges loaded with wheat. May 14--The Grand Forks passed Acton going north June 14--The Grand Forks left port for downriver points, perhaps as far as Acton. June 23- -The City of Grand Forks made an excursion trip downriver. July 4--The Grand Forks made several excursion trips. July 16--Commodore Lystad's fleet went to Caledonia and brought back several thousand bushels of wheat to Grand Forks. July 19--There was a steamboat excursion and dance in the evening on an unnamed boat. Drayton Public School Lunch Menu Through Friday September 13th Thursday September 5th PorkRoast, MashedPotatoes, French Toast Sticks, Yogurt, Gravy, Bun, Corn, Mandarin Juice, and Milk Oranges, and Milk Chicken Fajitas with Wednesday September Toppings, Mixed Vegetables, 1 lth Pears, andMilk Cereal, Yogurt, Juice, and Friday September 6th Milk Cereal, Yogurt, Juice, and Milk Ham, PBJ and Egg Salad Sandwiches, Chips, Carrots, Pineapple, and Milk Monday September 9th Cereal, Yogurt, Juice, and Milk Hot Ham and Cheese, Chips, Green Beans, Applesauce, and Milk Chicken Wraps / Toppings, Peas, Peaches, and Milk Thusday September 12th Granola Bars, Yogurt, Juice, and Milk Nacho Plate with Toppings, Mixed Vegetables, Pears, and Milk F !o Y SeeTe eee Cereal, Yogurt, Juice, and Milk Tuesday September 10th Tomato Soup, Grilled Pancakes, Yogurt, Juice, and Cheese, Carrots, Pineapple, Milk and Milk , Sudoku Answers 8 1 4 6 3 9 5 7 2 367425918 925718463 286194735 143857296 759362184 678541329 532976841 491283657 A Chronicle of River Steamboating Part 55 By K. C. Gardner, Jr. July 20--The Grand Forks made an afternoon excursion. July 23--There was an afternoon steamboat excursion on an unnamed boat. August 9--The Grand Forks hosted a Grand Forks Methodist and Baptist Sunday School picnic excursion. August 10--The Grand Forks steamed to Oslo with a load of building material and lumber for the new town. August 13--A.O. Lystad, Col. Frank Hanson, Pedar Olson, Haakon Swenson, and L.A. Brooks celebrated the Fiftieth Anniversary of their associationwith a steamboat excursion. August 14--It would cost fifty cents to take a nighttime steamboat excursion to see the lunar eclipse from the water. It wasn't worth Cenex C-Store 454-6277 Drayton Crossword Solution I I IRIA V ILIEIE IEINID IMIAID IUISIA ISIAIY DIR DIE 1"3IF NIC o!o U!L EdiT IN|E ICIR , "Doing business without advertising is like winking at a girl in the dark. You know what you're doing, but nobody else does." 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