Page 8
September 5th, 2013
Valley News
and Views
SS~
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havea tournament in Park salsas, pickles, tomatoes, or
I I River on Saturday, and that spaghetti sauce this year?
Welcome back to the is their only tournament for What time is it folks? Its
Laiken and Taylor Column. the year. riddle time!
The football boys have One-act play practices will I am in an elevator with
had three games so far this be beginning soon, as sign- two other people. When it
season. Their first game ups were held the past two stops at the first floor one
was a junior varsity game weeks, person gets off and sixpeople
in Drayton; that they won. There was no school on get in. When it reaches the
Their second game was in Monday for Labor Day andsecond floor, three people
Cando on Saturday, which the town was quiet. Laiken get out and twelve get in. At
they didn't win, and their went to Aberdeen, South the third floor, five leave and
third game was in Drayton Dakota for a family reunion nine come in. Suddenly, the
again on Tuesday, although at Storybookland, while elevator cable snaps and the
we don't have the results yet. Taylor stayed in town and car smashes to the ground.
The volleyball girls had hung out with her family. No one survives the fall, but
their first game on Tuesday Labor Day is usually when yet I am still alive. How is this
in McVille. They also have families start closing up their possible?
a game coming up this lake homes, shopping forI got off at the first floor.
Thursday in Edinburg. The fall clothes, and harvesting I am a security guard and
junior high team, which is their gardens. Will you be knew how many people got
7th and 8th graders, will participating in canning on and off the elevator by
watching the surveillance
footage.
Prairie Fare Continued From Page 8 Well thanks for reading
2 Tbsp. olive oil 1 cup of quinoa. Reduce heat our column, email us at
1/4 c. chopped parsley and simmer for 15 minutes laikentaylor.column@gmail.
or until water is absorbed cam and enjoy yourweek!
1/2 tsp. minced garlic (if and grains are translucent.
desired) Rinse and then squeeze the Prairie Fare
1/4 tsp. salt lemons. Mix lemon juice Continued From Page 10
Black pepper (freshly with olive oil, chopped
ground if available) to parsley, garlic (if desired), Makes eight servings. Each
taste salt and pepper. Combine serving has 160 calories, 5
1 (14.5-ounce) can all ingredients in a bowl and grams (g) of fat, 5 g of protein,
chickpeas, drained and toss. Refrigerate for at least 24 g of carbohydrate, 3 g of
rinsed two hours to allow flavors to fiber and 190 milligrams of
meld. sodium.
I large tomato, diced Makes eight servings. Each (Julie Garden-Robinson,
1 medium cucumber, serving has 160 calories, 5 Ph.D., R.D., L.R.D., is a North
diced grams (g) of fat, 5 g of protein, Dakota State University
Prepare quinoa following 24 g of carbohydrate, 3 g of Extension Service food and
thedirectionsonthepackage, fiber and 190 milligrams of nutrition specialist and
This is the typical procedure: sodium, professor in the Department
of Health, Nutrition and
Rinse 1 cup of quinoa in a (]ulie Garden-Robinson,
fine-meshed strainer under Ph.D., R.D., L.R.D., is a North Exercise Sciences.)
cold running water; drain Dakota State University
well. If desired, toast quinoa Extension Service food and
in a skillet (without oil) nutrition specialist and
before cooking to impart a professor in the Department
roasted flavor. Heat 2 cups of of Health, Nutrition and
water to boiling and then add Exercise Sciences.)
September
Harvest Specials
More Savings? Look for Our Special Coupon in this newsapaper.
St. Thomas Public School Lunch Menu
.Through Friday September 13th
t
Thursday September 5th Popcorn Chicken
Hot Pockets Wednesday September 1 lth
Ravioli French Toast
Friday September 6th
Cinnamon Glazed Pancakes
Chicken Nuggets
Monday September 9th
iCereal
':Sloppy Joes
iTuesday September lOth
:Cheese Omelets
Cinnamon Glazed Pancakes
with Sausage
Thursday September 12th
Pizza
Turkey Gravy Over Mashed
Potatoes
Friday September 13th
Rolls
Fish Sandwich
12 Packs of Coke Products
2/I ;7.00
PLAY the North Dakota Lottery HERE!
All breakfasts are served with toast, bagels, hard boiled eggs,
milk, fruit and juice. All lunches are served with lettuce, assorted
vegetables, fruit, milk and juice.
Red
1905
March 28--The Grand Forks would be
ready in about ten days if the ice was out.
April 2- -It was expected that the rising Red
River would save launching the Grand Forks
from its dry dock.
April 6--The Grand Forks was being
readied for its first trip.
April 8--Red River navigation opened.
April 12--The Grand Forks under Captain
Bruce Griggs with John Slattery as mate left
on its first trip of the season. Its barges would
be loaded with wheat.
April 15--The village of Granville was
going to be moved to the new Sod Line and
become Oslo.
April 17--The Grand Forks pulled into port
with several barges of wheat from Belmont.
After unloading the grain, merchandise was
loaded and the boat headed downriver to
Acton and points in between. It would bring
back wheat and wood.
April 23--The Grand Forks came into
Grand Forks from Acton with several barges
loaded with wheat.
May 14--The Grand Forks passed Acton
going north
June 14--The Grand Forks left port for
downriver points, perhaps as far as Acton.
June 23- -The City of Grand Forks made an
excursion trip downriver.
July 4--The Grand Forks made several
excursion trips.
July 16--Commodore Lystad's fleet went
to Caledonia and brought back several
thousand bushels of wheat to Grand Forks.
July 19--There was a steamboat excursion
and dance in the evening on an unnamed
boat.
Drayton Public School Lunch Menu
Through Friday September 13th
Thursday September 5th PorkRoast, MashedPotatoes,
French Toast Sticks, Yogurt, Gravy, Bun, Corn, Mandarin
Juice, and Milk Oranges, and Milk
Chicken Fajitas with Wednesday September
Toppings, Mixed Vegetables, 1 lth
Pears, andMilk Cereal, Yogurt, Juice, and
Friday September 6th Milk
Cereal, Yogurt, Juice, and
Milk
Ham, PBJ and Egg Salad
Sandwiches, Chips, Carrots,
Pineapple, and Milk
Monday September 9th
Cereal, Yogurt, Juice, and
Milk
Hot Ham and Cheese, Chips,
Green Beans, Applesauce,
and Milk
Chicken Wraps / Toppings,
Peas, Peaches, and Milk
Thusday September 12th
Granola Bars, Yogurt, Juice,
and Milk
Nacho Plate with Toppings,
Mixed Vegetables, Pears,
and Milk
F !o Y SeeTe eee
Cereal, Yogurt, Juice, and
Milk
Tuesday September 10th Tomato Soup, Grilled
Pancakes, Yogurt, Juice, and Cheese, Carrots, Pineapple,
Milk and Milk
, Sudoku Answers
8 1 4 6 3 9 5 7 2
367425918
925718463
286194735
143857296
759362184
678541329
532976841
491283657
A Chronicle of
River Steamboating
Part 55
By K. C. Gardner, Jr.
July 20--The Grand Forks made an
afternoon excursion.
July 23--There was an afternoon steamboat
excursion on an unnamed boat.
August 9--The Grand Forks hosted a Grand
Forks Methodist and Baptist Sunday School
picnic excursion.
August 10--The Grand Forks steamed to
Oslo with a load of building material and
lumber for the new town.
August 13--A.O. Lystad, Col. Frank Hanson,
Pedar Olson, Haakon Swenson, and L.A.
Brooks celebrated the Fiftieth Anniversary
of their associationwith a steamboat
excursion.
August 14--It would cost fifty cents to take
a nighttime steamboat excursion to see the
lunar eclipse from the water. It wasn't worth
Cenex C-Store
454-6277 Drayton
Crossword Solution
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