Newspaper Archive of
Valley News and Views
Drayton , North Dakota
Lyft
November 7, 2013     Valley News and Views
PAGE 10     (10 of 10 available)        PREVIOUS     NEXT      Full Size Image
 
PAGE 10     (10 of 10 available)        PREVIOUS     NEXT      Full Size Image
November 7, 2013
 

Newspaper Archive of Valley News and Views produced by SmallTownPapers, Inc.
Website © 2019. All content copyrighted. Copyright Information.     Terms Of Use.     Request Content Removal.




Page 10 November 7th 2013 and Valley News and Views When you mix nutrient- rich, orange-fleshed squash with chicken broth, sautded onions and spices, you have a hardy, delicious autumn soup that fills your home with a delicious aroma. "Did you dump your soup down the sink?" my husband asked our 10-year-old daughter as he picked up the empty bowl by our kitchen sink. I saw him examining the sink for soup residue. "No, I ate it," she answered innocently. "Do you know what was in the soup?" he asked. He sounded surprised. We reserve the nght to limit quantes. Not all sale items available at atl participating stores. Starting and ending dates may vary by store, Not responsible tor graphic or typographical errors, SALE PRICES GOOD NOVEMBER 6- NOVEMBER 12 PHONE 701 =454-381 1 DRAYTON, NORTH DAKOTA HQUB.: Monday & Thursday 8:00 A.M. TO 9:00 P.M. / Tues., Wed., & Fd. 8:00 A.M. TO 6:30 P.M. Saturday 8:00 A.U. TO 4:00 P.M. / Sunday 9:00 A.M. TO 4:00 P.M. Nabisco  SELECT JETKES ....... * .......... HUNT'S LAYS ASSORTED DINTY MOORE  ASSORTED KELLOGG'S REG $4 29 IDNEY BEANS I '.'ml BEEF  SPAGHETTI ORN TOST|i'OS AS T BEANS  STEW IB SAUCE FLAKES CHIPS SlOO 00s/S;OO S129 Soon SQ29 ! o ozs Imw t,l 1 ozs  II ._ L !8 oz. ^:  4 Hormel Assorted  O0 Old Dutch Assorted - O0 :kers ..... ,ozs-L Chiliwith Beans .......... lsozs /$4 Potato Chips .... lO oz Twin Pack Box /$5 $ 4 Creamettes VERMICELLI NOODLES or $ 4 Kellog. s , . $ 10Pack 2 3 Rlcerlsples ,2oz. gox 2 KIDNEY BEANS & ;S'T BEANS Apple Sauce ................ 46 OZS. Hy-Top Assorted $ I 2 Diced-Stewed Tomatoes .... 28 ozs Gedney $ i 75 Sauerkraut .................. 8oz. Spam $299 Luncheon Meat ............. 12 ozs. Hormel $229 Corned Beef Hash ......... 15 ozs. Soup & Oyster Crackers ...... 9 ozs KoolAid Jammers Spaghetti .................... 2 bs. Mott'sAssorted s2,, Dakota Growers Assorted Sl z9 :""""coa Irispies" ,s.5 s2" Egg Noodles ................ 12 OZS. . ........... OZS. L;nsplx ...................... 2 ozs $99 Assorted $249 KelJogg's $299 Minute Rice ............. 14 OZ. Boxes Clorox 2 Hunt's Sanitizing Spray ............ 22 ozs $149 Barbecue Sauce ........... 2t.8 ozs. $199 Mrs, Butterworth's $49 409 Cleaner ................. 32 OZS. Glad $ II 49 Libby's . $1 49 Sausage Gravy.  ozs. Hormel 3/$500 Chunk Ham .............. 5 oz, Can Pancake Syrup ............. 24 OZS. Cling Wrap ................ loo sq., Krusteaz Assorted sZ00s Revnold's $599 Pancake Mix ..................... 18" Freezer Paper ........ 15o sq ft.. Cry,re, $249 Hv-To, $599 Granulated Sugar .......... 4 lb. Bag Charcoal ................ o.6 . Bag Kellogg's Assorted S2z9 ...To $249 Pop Tarts ................ e Count Box Llgmer Fluid ................. Quart DAIRY DEPARTMENT Hormel $ l 99 Ham Patties ......... 2 oz, can John Morrell $239 Half Hams ............. Per lb. Black Label $499 Sliced Bacon ........... 2ozs. John Morrell 4/$500 Pork Sausage Rolls ... 2 ozs. Schweigert $749 Old Fashion Wieners .... 25 ozs, Hormel $3z9 Pillow Pack Pepperoni 7 ozs Boneless = 2 19 Pork Sirloin Roast ....... Per lb. Boneless s 2 19 Country Style Ribs ....... Per lb. Extra Lean $399 Stew Meat ............... Per lb. RED 5 lb. Bag SWEET ONIONS ...... . POTATOES..,, ..... DOLE CLASSIC HAMBURGER SALAD MIX ........ ONIONS ......... 1 BRAEBURN 1 Per lb. APPLES ........... I ! 69 5 lb. Bag c.s. 3/s2oo CUCUMBERS ....... O.,,N 3/s2oo PEPPERS ...... CASS CLAY ORANGE JUICE HAIF"& HALF WHIPPING CREAM i i H AS"HLEI00R)ow N S I SlP00 Ba;;Ymilk ............. " .... Qua. I" Case Clay Assorted $3s9 Cottage Cheese .........  oz. Bongard's $8) Sliced Cheese ............ 3,. ASSORTED BANQUET POT PIES 12" ASSORTED PIZZAS CASS CLAY VANILLA / NY VANILLA ICE CREAM Banquet Assorted TV Dinners .................. Banquet Chicken Nuggets or Patties-4 oz. s6100 4 Quart Pail 4/$500 $249 TAKE ADVANTAGE OF GREATER SAVINGS WHEN YOU REDEEM YOUR SHOPPER'S CASH CARDS She responded to the interrogation with furrowed eyebrows and her hands on her hips. "What did I eat, anyway?" she asked. "You ate squash soup," he replied. I was eavesdropping, but I couldn't help but jump in the conversation at this point. "What did you think of the soup?" I asked. "I liked it," she replied with a grin. She didn't even have a "deer in headlights" look on her face when she heard the word squash. Our picky eater has left the building, at least for that meal. Now that I know she likes squash, I might offer some spaghetti squash with pasta sauce. We weren't trying to be sneaky by adding pureed winter squash to soup. We had visited a pumpkin and squash patch recently, and she had helped pick out our "trophies." Usually, we simply bake squash, then mash it and add a little butter and brown sugar on top. We decided to try a savory recipe instead of a sweet one. When you mix nutrient- rich, orange-fleshed squash with chicken broth, saut6ed onions and spices, you have a hardy, delicious autumn soup that fills your home with a delicious aroma. Beta carotene is the natural pigment in squash responsible for the dark orange color of its flesh. Our bodies use beta carotene to make vitamin A, which helps us maintain our night vision and healthy skin. Squash also provides fiber, potassium and vitamin C. Squash has been used as a nutritious food for thousands of years in North America, and we have several types to choose from. You might find buttercup, butternut, acorn and/or spaghetti squash in your local grocery store. Choose squash that is heavy in relation to its size. Look for squash without bruises, cuts or soft spots. Squash will maintain its quality for many months if stored in a cool, dry place. However, spaghetti squash has a shorter shelf life of about two months. Do not rinse squash before storing, though, because that will hasten spoilage, lust before use, rinse squash thoroughly and use a produce brush to clean the hard outer rind. Squash is very easy to prepare. It can be baked whole or cut in half. It can be cooked in a microwave oven or cut in chunks and boiled on a stovetop. You can freeze cooked, mashed squash in recipe-sized amounts in freezer bags or freezer containers. However, home canning mashed squash (or pumpkin) is not recommended because of safety issues. To bake a whole squash, simply pierce the skin in several places with a knife and place it in a pan. The piercing process releases steam during cooking and prevents a disaster in your oven. At 350 F, a medium- sized whole squash will take about an hour to cook. After baking, peel, remove the seeds and mash or puree the squash, if desired. Try making an easy oven dinner by preparing a meat loaf, baked potatoes, squash and apple crisp at the same time. Squash can be baked at a variety of oven temperatures. This squash soup recipe is courtesy of University of Tennessee Extension. Make it a meal with a side salad, French bread or rolls, milk and apple crisp for dessert. Creamy Squash Soup 1/4 c. butter 1 medium finely chopped onion 6 c. peeled and cubed butternut squash 3 c. chicken broth (plus extra to adjust consistency if needed) 1/8 tsp. cayenne pepper Continued on Page 7 View and Download KelhCs Ad Online By Going to www.valleynv.com